Voted Top 5 Gluten-Free Bakeries in the U.S. 2024

French pastry & artisan breads.

Re-imagined. Gluten-free.

Just a few years after Chef Lila Colello graduated from the French Culinary Institute, a celiac diagnosis made gluten-free recipes a necessity.

What she couldn’t find (and there wasn’t much), she created…

"The holy grail of gluten free treats."

E.Mint
"These treats are SO yummy... and I’m not even gluten free!"

Jessica M.
"I have Celiac and today was the first day that I have felt normal and included in meals in a long time."

Sophie H.
"Everything I try is a memory I thought I've lost forever when I stopped eating gluten and Lila has given that back to me!"

Sam D.
"OMG. I just made French Toast with the new white sandwich loaf and it is PERFECTION. Thank you so much for what you do."

Caity M.
"My Celiac Dad says they're the BEST bagels he's ever had and I'm obsessed with your Pop Tarts! We appreciate you!"

Madelyn A.
"Absolutely, hands-down, the best gluten free bagel I've ever had. The texture is so perfect, I almost couldn't believe it!"

E. Mint
"By far the best GF goods I have had. Thank you!"

Sophie H.
"I was diagnosed with celiac in 2018. I'm so happy that I've found a place that I can safely eat foods I never thought I thought I could enjoy again!!"

Madison V.
"There is truly not a better GF bagel out there!"

Pam F.
"We're planning a trip to Philly this summer just to visit the walk-up window."

Pam F.
"We haven't found any bakery in Canada that comes close to the buttery and flaky texture that Flakely's croissants have!"

Celeste Q.