French pastry & artisan breads.

Re-imagined. Gluten-free.

Raising the bar on how good gluten-free can taste.

Just months after Chef Lila Colello graduated from the French Culinary Institute, a celiac diagnosis made gluten-free recipes a necessity.

What she couldn’t find (and there wasn’t much), she created…

  • "The holy grail of gluten free treats."

    E.Mint

  • "These treats are SO yummy... and I’m not even gluten free!"

    Jessica M.

  • "I have Celiac and today was the first day that I have felt normal and included in meals in a long time."

    Sophie H.

  • "Everything I try is a memory I thought I've lost forever when I stopped eating gluten and Lila has given that back to me!"

    Sam D.

  • "OMG. I just made French Toast with the new white sandwich loaf and it is PERFECTION. Thank you so much for what you do."

    Caity M.

  • "My Celiac Dad says they're the BEST bagels he's ever had and I'm obsessed with your Pop Tarts! We appreciate you!"

    Madelyn A.

  • "Absolutely, hands-down, the best gluten free bagel I've ever had. The texture is so perfect, I almost couldn't believe it!"

    E. Mint

  • "By far the best GF goods I have had. Thank you!"

    Sophie H.

  • "I was diagnosed with celiac in 2018. I'm so happy that I've found a place that I can safely eat foods I never thought I thought I could enjoy again!!"

    Madison V.

  • "There is truly not a better GF bagel out there!"

    Pam F.

  • "We're planning a trip to Philly this summer just to visit the walk-up window."

    Pam F.

  • "We haven't found any bakery in Canada that comes close to the buttery and flaky texture that Flakely's croissants have!"

    Celeste Q.

As seen in…

3% of all sales are donated to organizations that stand up for social justice, racial equity, and feeding our community.

Flakely is a woman-owned small business based in Philadelphia.

We produce breads and pastries using simple (local when available) ingredients and classic techniques.

Always gluten-free, wheat-free, and non-GMO.